Slowly add warmed milk to the butter mixture 1/4 cup at a time.Cook it for a minute while stirring constantly Melt butter in a sauce pan over medium heat and let it heat until it becomes foamy.Pre heat your milk in the microwave for 45 seconds – just enough to take the chill out of it.Prepare the pasta according to package directions.This Tillamook Extra Sharp White Cheddar mac and cheese is a beautiful blend of strong flavors that work in harmony with each other into a dish to be proud of. Crushed Ritz Crisp and Thins leftover from a charcuterie board, Hellmann’s Honey Chile Drizzle Sauce, and Parmesan. This recipe features several of my favorite things in the pantry. For more information, see my Affiliate Link Policy here. When you click links here and make a purchase, I receive a commission at no additional cost to you. Note: This article contains affiliate links to products that I love and use to make mac and cheese in my own kitchen. They are an easy way to add a punch of flavor to any dish without extra effort (or dishes!) It’s hard to pick a favorite, but the chile honey sauce is such a beautiful blend of spicy sweet goodness that enhances any dish. I couldn’t even tell you how we discovered the Hellmann’s drizzle sauces, but they’re one of my favorite things to use in the kitchen. Tillamook Extra Sharp White Cheddar Mac and Cheese is everything a bowl of comfort food deserves to be. Unfortunately for all of us, I’ve been glossing over a very special cheese.
When planning content, I generally check the specialty cheese section of our grocery store when shopping for mac and cheese fodder, completely ignoring the regular cheese section by virtue of which one I reach quicker.